Tsurko, Jelena, and Werner Kunz. “SALTING-IN AND SALTING-OUT EFFECTS OF POLYPHENOLS, AROMATIC COMPOUNDS, AND AMINO ACIDS ON POLY (N-ISOPROPYLACRYLAMIDE) AND EGG WHITE AQUEOUS SOLUTIONS”. Science and Innovation 17, no. 4 (August 9, 2021): 72–78. Accessed July 6, 2026. https://www.scinn-eng.org.ua/ojs/index.php/ni/article/view/136.