Kinetic Characteristics of Oil Natural Antioxidants

TitleKinetic Characteristics of Oil Natural Antioxidants
Publication TypeJournal Article
Year of Publication2015
AuthorsRadzievska, IG, Melnyk, OP
Short TitleSci. innov.
DOI10.15407/scine11.04.030
Volume11
Issue4
SectionScientific Framework of Innovation Activities
Pagination30-34
LanguageEnglish
Abstract

Oxidation parameters of sunflower, maize, walnut, palm, and palm kernel oils have been defined by Tsepalov`s graphical and DPPH methods. The influence of the oil natural antioxidants and the degree of unsaturation of fatty acids on the oxidation rate has been showed. The methods can be used to predict the oil oxidation stability in the course of storage.

Keywordsantioxidant activity, DPPH method, kinetic parameters, oils, oxidation, Tsepalov`s graphical method
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